Discover the rich and aromatic world of Vietnamese coffee—where bold flavors, local traditions, and creative twists come together in every cup. In Vietnam, coffee isn’t just a drink—it’s a way of life. Whether you’re enjoying a strong cà phê đen on a plastic stool in Hanoi or sipping a creamy coconut coffee by the beach in Da Nang, each sip offers a glimpse into Vietnamese culture, history, and ingenuity. From the famous egg coffee to lesser-known regional favorites like bạc xỉu and salt coffee (cà phê muối), this guide will walk you through the must-try coffee drinks in Vietnam and explain exactly what makes them so unique.

In the bustling city of Da Nang, Vietnam, where the old tradition meets the modern living, a vibrant community of remote workers, digital nomads, students, and entrepreneurs converge to redefine the boundaries of work and leisure. Amidst the myriad of co-working spaces and cafes that dot the landscape, one spot calls out to me – Local Beans Café. Join me as we delve into the essence of remote work culture, the allure of co-working spaces, and the inviting embrace of Local Beans, where productivity meets passion in the heart of Da Nang’s bustling neighborhoods.