Malaysia, a country celebrated for its cultural diversity, boasts a culinary scene that’s nothing short of enchanting. From bustling street markets in Kuala Lumpur to the vibrant hawker stalls of Johor Bahru, Malaysia’s gastronomic delights are an amalgamation of Malay, Chinese, Indian, and indigenous flavors. In this comprehensive top 20 must try dishes in Malaysia, we’re diving into the heart of Malaysian food culture, presenting the most popular Malaysian food that promise an explosion of flavors and a delightful journey for your taste buds.