Vietnamese food is one of the world’s great culinary adventures—fresh, vibrant, and bursting with the sweet–savory–herbal balance that defines Southeast Asian cuisine. From iconic noodle soups to sizzling street-side snacks, every dish reflects regional traditions, family recipes, and a deep love for bold yet elegant flavors. Whether you’re exploring Hanoi’s bustling alleys or the laid-back cafés of Saigon, this guide highlights the top Vietnamese foods you absolutely must try, helping you navigate the country’s most delicious dishes with confidence.
What To Eat In Vietnam
Phở – Vietnam’s Legendary Noodle Soup
Phở isn’t just Vietnam’s most famous dish—it’s the one travelers fall in love with first. This iconic noodle soup is all about balance: silky rice noodles, thin slices of beef or tender chicken, and a clear, aromatic broth layered with star anise, cinnamon, ginger, and roasted onions. A handful of fresh herbs, a squeeze of lime, and a touch of chili bring it all to life, creating a bowl that’s comforting, fragrant, and deeply satisfying.
Northern-style Hanoi Phở is the original—and still the gold standard. Its broth is clean, subtly sweet, and simmered slowly for hours to coax out every bit of flavor from beef bones and spices. No frills, no overload of toppings—just pure, elegant broth, tender meat, and fresh green onions. It’s this simplicity and depth that earned Hanoi Phở a spot on lists of the world’s most beloved dishes and keeps travelers returning for “one more bowl.”
Bánh Mì – Vietnam’s Take on the Perfect Sandwich
Bánh Mì may have French roots, but today it’s a fully Vietnamese icon—and the newer versions are stealing the spotlight. The magic starts with that ultra-crisp, feather-light baguette, then it’s all about the fillings: fluffy fried eggs, rich tuna salad, marinated grilled beef, or plant-powered vegan options loaded with tofu, mushrooms, and fresh herbs. Every bite delivers that signature mix of crunchy pickled veggies, creamy spreads, and bold, punchy flavors that make Bánh Mì one of the best street foods in Vietnam.
While classic pork and pâté versions still have their fans, the modern Bánh Mì scene is where the real fun begins. From gooey egg sandwiches perfect for breakfast to spicy tuna or smoky beef packed with umami, these updated creations show how inventive Vietnamese street food has become. Affordable, portable, and endlessly customizable, Bánh Mì is the ultimate grab-and-go meal you’ll crave long after your trip ends.
Cao Lầu – Hoi An’s Most Legendary Noodle Dish
Cao Lầu is the dish that defines Hoi An’s food scene—rich in history, bold in flavor, and unlike anything else in Vietnam. Inspired by the influences of Chinese and Japanese traders who once filled Hoi An’s ancient port, this regional specialty combines bouncy, golden noodles with tender slices of pork (or delicious vegan alternatives), crisp herbs, and just a splash of deeply seasoned broth. It’s a beautiful harmony of chewy, crunchy, fresh, and savory.
What makes Cao Lầu unforgettable is its texture. The noodles are firm and slightly smoky, traditionally made with water from the famed Ba Le Well, giving them their signature bite. Topped with char siu pork or vibrant plant-based toppings, plus crunchy rice crackers and fragrant greens, every bowl is a complete sensory experience. Whether you go classic or vegan, Cao Lầu is a must-eat dish in Hoi An—and one you’ll probably return for more than once.
Cơm Tấm – Broken Rice with Smoky Grilled Meats
Cơm Tấm is the ultimate comfort food of southern Vietnam—simple, satisfying, and packed with flavor. Made from “broken” rice grains once reserved for the working class, this beloved dish has evolved into a Saigon staple. A classic plate features fluffy, fragrant broken rice topped with smoky grilled pork, shredded pork skin, an optional fried egg, and crisp pickled vegetables. Add a drizzle of sweet–savory fish sauce, and you’ve got a meal that hits every flavor note perfectly.
Despite its humble origins in the Mekong Delta, Cơm Tấm has become one of the best everyday meals in Vietnam, loved for its hearty portions and customizable toppings. Whether you choose grilled chicken, beef, or even modern vegan versions with marinated tofu, the magic lies in the combination of tender protein, aromatic rice, crunchy pickles, and that irresistible nước mắm. Affordable, filling, and endlessly satisfying—Cơm Tấm is the dish that keeps travelers coming back for more.
Cơm Chiên Hải Sản – Vietnamese Seafood Fried Rice
Cơm Chiên Hải Sản is Vietnam’s take on the beloved fried rice, bursting with the fresh flavors of the sea. Each plate is packed with plump shrimp, tender squid, or chunks of fish, stir-fried with fragrant jasmine rice, eggs, scallions, and a hint of garlic. The result is a perfectly balanced dish that’s savory, aromatic, and comforting—ideal for lunch, dinner, or a hearty snack.
What makes this dish stand out is its versatility. Many street stalls and restaurants add a colorful mix of vegetables or even a dash of chili for heat, creating layers of flavor and texture in every bite. It’s easy to see why seafood fried rice is a favorite for travelers—it’s quick, satisfying, and gives you a taste of Vietnam’s abundant coastal bounty in one flavorful, aromatic dish.
Kem Bơ – Vietnam’s Creamy, Dreamy Avocado Ice Cream
Kem Bơ is Vietnam’s ultimate tropical treat—a creamy, indulgent dessert that turns avocado into something unforgettable. Ripe avocado is blended into a silky, sweet ice cream or mixed with condensed milk and crushed ice, then often topped with a drizzle of coconut milk for extra richness. Some vendors serve it with sticky rice or chocolate chips for added texture, making each scoop a playful, satisfying experience.
This dessert is a favorite among locals and travelers alike, especially in Ho Chi Minh City, where street carts and cafés dish out this green-hued delight all year round. Perfect for cooling off on a hot day or enjoying a sweet snack after a savory meal, Kem Bơ is a must-try for anyone who loves tropical flavors with a uniquely Vietnamese twist.
Đậu Hũ Kho Tộ – Spicy, Savory Vietnamese Tofu Clay Pot
Đậu Hũ Kho Tộ is Vietnam’s ultimate comfort dish for vegetarians, vegans, and anyone craving bold, home-style flavors. Silky tofu is lightly fried and then simmered in a fragrant clay pot with garlic, chili, soy sauce, and a touch of sweetness, creating a rich, savory sauce that clings to every cube. Some versions add mushrooms, bell peppers, or eggplant, making it a hearty, satisfying meal for lunch or dinner.
What makes this dish special is the clay pot presentation—it keeps the tofu hot and slightly caramelized while adding an irresistible rustic charm. Pair it with steamed jasmine rice to soak up the sauce, and you have a classic Vietnamese meal that’s simple, healthy, and packed with flavor. Popular in both mid-range restaurants and home kitchens, Đậu Hũ Kho Tộ is a must-try for anyone looking to explore the vegetarian side of Vietnamese cuisine.
Bò Né – Vietnam’s Sizzling Steak Breakfast
Bò Né is the kind of breakfast that wakes you up before you even take a bite—because it arrives on a blazing hot sizzling plate. This beloved Vietnamese dish features tender beef seared in butter, a runny sunny-side-up egg, pâté or sausage, and a side of fluffy bánh mì to soak up every drop of goodness. When that skillet hits the table with a loud sizzle, you know you’re in for something special.
What makes Bò Né unforgettable is the combination of textures and rich, buttery flavors. The beef stays juicy, the egg mixes into a creamy sauce, and the pâté adds a deep, savory punch. Many spots also serve it with fresh salad, fries, or a light dipping sauce to cut through the richness. Whether you grab it from a small roadside shop or a buzzing local eatery, Bò Né delivers a bold, indulgent start to the day—one that travelers quickly add to their must-eat list in Vietnam.
Mì Quảng – Central Vietnam’s Bold, Colorful Noodle Bowl
Mì Quảng is one of Central Vietnam’s greatest culinary treasures—a vibrant, herb-packed noodle dish that’s as beautiful as it is flavorful. Its signature golden noodles, lightly coated in a turmeric-infused broth, are topped with shrimp, pork, crushed peanuts, fresh herbs, and crispy rice crackers. Unlike soupy noodle dishes, Mì Quảng is served with just a small amount of intense, concentrated broth, creating a rich, layered flavor in every bite.
What makes Mì Quảng especially exciting is how inventive it has become. Beyond the classic shrimp-and-pork combination, modern versions feature beef, chicken, frog, or snakehead fish, each adding its own twist while keeping the spirit of the dish intact. Locals love the colorful presentation—the sunny yellow “pumpkin oil,” the bright red shrimp, the fresh greens, and the crunchy toppings that bring everything together. Hearty, aromatic, and endlessly customizable, Mì Quảng is a must-eat dish for travelers exploring the culinary heart of Central Vietnam.
Bánh Xèo – Crispy, Golden Vietnamese Sizzling Crepes
Bánh Xèo is one of the most satisfying bites in Vietnam—a loud, crackling crepe that practically shouts with flavor. Made from rice flour and turmeric, these thin, golden pancakes are pan-fried until ultra-crispy, then stuffed with juicy shrimp, tender pork, bean sprouts, and heaps of fresh herbs. The best way to eat them? Tear off a crunchy piece, wrap it in lettuce or leafy greens, and dunk it into sweet–savory dipping sauce for an irresistible combo of crisp, fresh, and tangy.
This Southern Vietnamese classic has become a favorite among travelers for good reason. The contrast of textures is addictive: the brittle, lacey edges of the crepe; the soft, savory filling; the cool herbs; and the bright nước chấm that ties everything together. Some versions even add coconut milk or mung beans for extra richness. Whether you’re devouring a giant, half-moon Bánh Xèo in Saigon or sampling mini skillet-style ones in the Mekong Delta, this is a dish that keeps you coming back for “just one more bite.”
Vietnamese Spring Rolls – Fresh, Light, and Addictive
Vietnamese Spring Rolls (Gỏi Cuốn) are the definition of fresh, feel-good eating—light, colorful, and packed with vibrant ingredients. They’re one of the easiest Vietnamese dishes to love and one of the easiest to make at home. Roll soft rice paper around plump shrimp, slices of pork or crab, crisp vegetables like cucumber and lettuce, fragrant herbs such as mint and cilantro, and a little bundle of rice noodles. My favorite upgrade? Creamy avocado slices tucked inside for that extra buttery bite.
Dip them into classic nước chấm for a bright, tangy finish, or keep things simple with Thai sweet chili sauce—an unexpectedly perfect pairing. Whether served as an appetizer, a quick snack, or a light meal on a hot day, these fresh spring rolls deliver clean, satisfying flavors without the heaviness of fried dishes. They’re one of those Vietnamese foods you can enjoy endlessly and never get tired of.
Gỏi Đu Đủ – Vietnam’s Refreshing Green Papaya Salad
Gỏi Đu Đủ is a crisp, vibrant salad that perfectly balances sweet, sour, and savory flavors. Shredded green papaya forms the base, mixed with carrots, fresh herbs like mint and cilantro, and sometimes thinly sliced chili for a gentle kick. Protein options include shrimp, grilled chicken, or tofu, making it suitable for both omnivores and vegetarians.
The magic comes from the nước chấm-inspired dressing, a zesty mix of lime, fish sauce (or soy sauce for vegan versions), sugar, and garlic that ties all the flavors together. Served as a refreshing appetizer or light meal, Gỏi Đu Đủ is a popular street food choice and a staple at local markets, especially in southern Vietnam. It’s crunchy, tangy, and absolutely irresistible on a hot day—an essential for anyone exploring Vietnam’s fresh and healthy side of cuisine.
Nem Nướng – Grilled Pork Spring Rolls from Ninh Hòa
Nem Nướng, often called grilled pork spring rolls, hails from Ninh Hòa in central Vietnam and is famous for its slightly sweet, smoky flavor. The chewy, flavorful pork is grilled to perfection and served with fresh herbs, crisp fried rice paper, sliced shallots, green banana, and dried vermicelli, creating a combination of textures and tastes in every bite.
Dipped in a sweet-and-sour sauce, Nem Nướng delivers a perfect balance of savory, sweet, and tangy flavors. This dish is beloved for its unique regional identity and is a must-try for travelers exploring Vietnamese street food beyond the typical city staples. The interactive experience of wrapping the ingredients in rice paper adds a fun, hands-on element that makes it memorable.
Bún Chả – Hanoi’s Grilled Pork and Vermicelli Delight
Bún Chả is a Hanoi classic that has captured the hearts of locals and travelers alike. Tender grilled pork patties and slices are served alongside fresh rice vermicelli, aromatic herbs, and a tangy-sweet dipping sauce. The magic is in the sauce—balanced with fish sauce, vinegar, sugar, garlic, and chili—often with shredded green papaya, carrots, or bean sprouts, creating a symphony of flavors in every bite.
Each element—the smoky pork, the cool noodles, and the zesty sauce—works together to deliver a taste that is distinctly Vietnamese and unforgettable. Watching the pork sizzle on the grill as it cooks adds a sensory layer that makes enjoying Bún Chả in Hanoi a full culinary experience.
Bánh Cuốn – Silky Steamed Rice Rolls with Savory Filling
Bánh Cuốn is Vietnam’s delicate, melt-in-your-mouth rice roll, traditionally filled with minced pork and wood ear mushrooms. The thin, flexible rice sheets are expertly steamed, encasing the savory filling in a soft, silky wrap. Served with fragrant nước chấm dipping sauce and topped with crispy fried onions, Bánh Cuốn delivers a perfect balance of textures and flavors.
Watching skilled chefs spread and roll the rice batter into paper-thin sheets is part of the charm, making this dish not only a treat for the palate but also for the eyes. Light, flavorful, and distinctly Vietnamese, Bánh Cuốn is an essential stop for travelers seeking authentic northern Vietnamese cuisine.
Nem Rán – Crispy Vietnamese Fried Spring Rolls
Nem Rán, Vietnam’s beloved fried spring rolls, are golden, crunchy, and bursting with flavor. Filled with a savory mix of minced pork, shrimp, and fresh vegetables, each roll delivers a satisfying combination of textures—from crispy exterior to tender, flavorful filling.
Served with a sweet-and-sour dipping sauce, Nem Rán strikes the perfect balance of salty, sweet, and savory notes. Regional variations add unique twists, reflecting Vietnam’s rich culinary diversity. Whether enjoyed as a snack, appetizer, or part of a full meal, these crispy rolls are a must-try classic that perfectly captures the essence of Vietnamese street food.
Hủ Tiếu – Southern Vietnam’s Versatile Noodle Soup
Hủ Tiếu is a beloved southern Vietnamese noodle soup known for its light, flavorful broth and endless versatility. Typically served with chewy rice noodles, it can feature a mix of pork, seafood, or chicken, and is topped with fresh herbs, bean sprouts, and sometimes crispy shallots. Unlike the richer northern soups, Hủ Tiếu is subtly seasoned, making it a refreshing and approachable option for travelers.
This dish is highly customizable: some vendors serve it dry with sauce on the side, while others offer a soupy version with a delicate, aromatic broth. Its balance of textures—from tender meat to springy noodles—and bright garnishes makes Hủ Tiếu a staple in southern Vietnam and a must-try for anyone exploring Saigon or the Mekong Delta.
Bún Bò Huế – Spicy Beef Noodle Soup
Bún Bò Huế is the iconic spicy beef noodle soup from Hue, Central Vietnam, known for its bold, aromatic flavors and satisfying texture. Unlike other Vietnamese noodle soups, it features thicker vermicelli noodles, tender slices of beef, and occasionally pork knuckles, all bathed in a rich, spicy broth infused with lemongrass, chili, and a touch of fish sauce.
This soup showcases the vibrant culinary identity of Central Vietnam, where spice and depth of flavor take center stage. Topped with fresh herbs, lime, and sliced onions, each spoonful delivers a perfect balance of heat, savoriness, and fragrance. For travelers seeking an authentic taste of Hue, Bún Bò Huế is a must-try dish that highlights the region’s unique take on Vietnamese noodles.
Chả Cá Lã Vọng – Hanoi’s Legendary Turmeric Fish Dish
Chả Cá Lã Vọng is a Hanoi culinary icon, famous for its aromatic, marinated fish cooked tableside in sizzling pork fat. Traditionally, firm white fish—often catfish or snakehead—is thinly sliced and marinated with turmeric, galangal, shrimp paste, and spices before being grilled or pan-fried.
The dish is served with vermicelli noodles, fresh herbs like dill and coriander, roasted peanuts, grilled rice paper, and a fragrant dipping sauce. Diners often pour hot fat from the pan over the fish just before eating, creating an irresistible aroma and flavor. While some tourists prefer fish sauce to shrimp paste, the authentic combination of spices, herbs, and sizzling fat makes Chả Cá Lã Vọng a must-try for anyone seeking a truly unique taste of Hanoi’s culinary heritage.
Conclusion – Savor the Flavors of Vietnam
Vietnamese cuisine is a true celebration of flavor, culture, and regional diversity. From the fragrant, soul-warming bowls of Phở to the crispy, herb-filled Bánh Xèo and the refreshing Gỏi Cuốn, each dish tells a story of tradition, creativity, and local ingredients. Exploring these top Vietnamese foods allows you to taste the heart of Vietnam while experiencing its rich culinary heritage.
With vibrant herbs, fresh vegetables, bold spices, and centuries of tradition behind every bite, Vietnam offers an endless journey for food lovers. Whether you’re wandering the street markets of Hanoi, sampling seafood along the coast, or enjoying a sweet Kem Bơ in Saigon, each dish is a window into the country’s culture and hospitality. This guide highlights the must-try dishes that locals recommend to truly experience Vietnam through its incredible cuisine—perfect for any foodie planning their next unforgettable adventure.
Klook.com
