If you’re craving serious heat in Bangkok, Phed Mark is where spice lovers unite. Founded by popular YouTuber Mark Wiens, this small but famous spot draws foodies from around the world eager to try what many call the spiciest Pad Kra Pao in the city. Known for its bold flavors, fresh ingredients, and that signature fried duck egg on top, Phed Mark turns Thailand’s beloved basil stir-fry into an unforgettable fiery experience.
Phed Mark Review
Thailand’s Most Famous Spicy Dish
While many travelers think Pad Thai defines Thai cuisine, locals know the real national favorite is Pad Kra Pao (Holy Basil Stir-Fry) — the bold, spicy dish that fuels everyday life across Thailand. At Phed Mark, this fiery classic takes the spotlight. Each plate bursts with intense chili heat, the fragrant aroma of holy basil, and a deep, savory flavor that lingers long after your last bite.
Thais often say when you’re not sure what to eat, Pad Kra Pao is the answer. And here, it’s done to perfection — especially when topped with their signature crispy fried duck egg (kai dao). It’s the ultimate comfort dish for spice lovers.
Who is Mark Wiens?
If you’ve watched Thai street food videos on YouTube, you’ve probably seen Mark Wiens, the food vlogger with over 9 million subscribers. Originally from the U.S., Mark made Bangkok his home and built a massive following with his passion for authentic, spicy Thai flavors.
At Phed Mark, he turned that passion into reality — creating a restaurant dedicated to one dish done exceptionally well: Pad Kra Pao. Despite its viral fame and constant flow of tourists, the restaurant keeps a friendly, casual vibe that reflects Bangkok’s street food culture at its best.
The Menu
Phed Mark keeps it simple — and that’s the secret. The menu focuses on just one dish: Pad Kra Pao. You choose your protein (like beef, pork, chicken, or wagyu), then select your spice level, from mild to “very spicy.”
This single-dish approach mirrors successful global concepts like In-N-Out — doing one thing, but doing it perfectly. And Phed Mark delivers exactly that.
The Food
What Makes Phed Mark’s Pad Kra Pao Special
- Crispy Duck Egg – Instead of a standard chicken egg, Phed Mark tops each plate with a fried duck egg, rich and slightly creamy from its higher fat content.
- Premium Protein Options – You can level up your meal with Wagyu beef, or go with local favorites like pork or chicken.
- Real Thai Heat – Expect plenty of fresh chilies and the option to crank up the spice to Level 5 – Very Spicy, a true challenge even for seasoned chili lovers.
- Authentic Condiments – Don’t skip the Prik Nam Pla, the iconic Thai chili-fish sauce mix that adds an extra punch.
What to Order
First-timers should start with the Wagyu Pad Kra Pao with fried duck egg — it’s Phed Mark’s signature and easily one of the best Pad Kra Pao dishes in Bangkok. The wagyu is tender and juicy, soaking up all the spicy, garlicky sauce, while the crispy duck egg adds richness and texture.
If you prefer something lighter or meat-free, the tofu Pad Kra Pao is surprisingly delicious. The tofu absorbs the basil and chili flavors perfectly, offering the same fiery kick with a slightly crisp texture on the outside. It’s a great vegetarian option that doesn’t compromise on flavor.
For spice lovers, Level 3 or 4 hits the sweet spot between heat and taste. Level 5 is no joke — even locals say it’s intense. Pair your dish with an iced Thai tea or fresh coconut water to balance the burn and complete the meal.
How Did the Food Taste?
Visiting mid-afternoon after a light breakfast, I ordered the Wagyu Level 4 Medium Signature, while my friend chose Beef Level 3 Less Spicy. The aroma hit instantly — smoky, garlicky, and spicy. The wagyu added richness without being greasy, and that crispy duck egg brought it all together.
Both dishes were flavorful and fiery but surprisingly balanced. We couldn’t finish them completely, not because of the spice, but because the portions are satisfying. Science might explain it — capsaicin (the compound in chili) can trigger fullness and boost metabolism — but for me, it was simply a complete and satisfying meal.
Phed Mark Restaurant Location and Hours
Phed Mark offers a convenient location just outside the Ekkamai BTS (Sky Train) Station on the Sukhumvit Line in Bangkok. Operating hours are from 10 am to 7:00 pm, providing an accessible window for visitors to savor the culinary delights offered at this well-placed establishment.
My Phed Mark Restaurant Review
Phed Mark truly lives up to the hype. It’s not just about eating spicy food — it’s about experiencing Thai flavor at its boldest and most authentic.
The dishes are a little pricey by street food standards, but the quality, flavor, and experience make it absolutely worth it. Just note: it’s cash only, though delivery via GrabFood is available if you prefer to pay by card.
If you love Thai food or just want to see how much heat you can handle, Phed Mark is a must-visit restaurant in Bangkok — and one that deserves a spot on every foodie’s list.
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